Return to course: Introduction
F2F Vita2U
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Introduction
Chapter 1 - Introduction
1 - Food and Agriculture Organization Statistics
2 - World Population And Food Security
3 - Global Food Crisis
4 - Chemical Pesticide
5 - Chemical Pesticide and Synthetics Fertilizer
6 - How Synthetic Fertilizers And Hormones Impact Food Production
7 - Commercialization of Hobbyist Urban Farming
8 - Aquaponics
3 – Global Food Crisis
